Fresh Cauliflower for sale

Packed for fresh market and processed for other businesses

Product Specification
CAULIFLOWER – DICED & BRINED
RAW MATERIAL     GENERAL APPEARANCE
Colour     White to cream
Weight     No specific weight requirement
Sensory     Cauliflower flavour, no off tastes or smells
Size/Shape     As large as possible
Leaf     Totally bald
Insect tolerance     None to be present
Disease tolerance     Disease free
Physical/pest damage     Free from obvious damage
Temperature damage     None to be present

FINISHED PRODUCT    GENERAL INFORMATION
Chemical specs.     Only registered chemicals pre-harvest to be used in accordance to Food Standards Code and Maximum Residue Limits (MRL).
Shelf life     Shelf life = 10 days prior to brining
Microbiological specifications     Further processing (cooking) required
Customer cut specification     19 x 19 x 19mm dice
Brine concentration     Salinometer reading 40º or above
Weight     Cauliflower packed at 125kg per barrel raw dry weight.
Process handling     Barrels are topped up with brine 7 times during the stabilization process.

CONSIGNMENT CRITERIA
Finished Product Storage

Paddock stored in open
Temperature     Ambient
Delivery     : 10 Kg per carton on Pallets

Packaging & labeling
Packaging Detail: 10 Kg per carton
Number of pallet: 20 pallets
Container capacity 40 Ft reefer: 17 ton

Payment terms: FOB, CNF, CIF

Product Cut.
General requirements  Product to arrive in same condition as at loading.
Availability     All year round